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Katyayani Soluphos | Phosphate Solubilizing Bacteria Bio Fertilizer
₹481
Brand | : Katyayani Organics. |
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Data | : Bio Fertilizer |
Availability | : In Stock |
Available Options
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Tags:
Phosphate Solubilizing Bacteria , Liquid Biofertilizer , Organic Farming , Sustainable Agriculture , Crop Yield Enhancer , Soil Fertility Booster , Phosphorus Supplement , All-Crop Fertilizer , Eco-Friendly Farming Solution , Certified Biofertilizer , Seed Treatment Biofertilizer , Root Treatment Solution , Soil Treatment Fertilizer , NPOP Certified , Pulses Fertilizer , Natural Phosphorus Fixer , Organic Crop Care , Reduced Fertilizer Use , Farming Input for Export Crops , Plant Nutrition Solution.
Katyayani Soluphos
Katyayani Soluphos is a liquid biofertilizer enriched with phosphate-solubilizing bacteria (PSB) that converts insoluble phosphorus in the soil into a form plants can absorb. Ideal for organic farming, it supports better crop growth, reduces dependency on chemical fertilizers, and enhances yield across various crops, including pulses.
Key Features
- High CFU (5 x 10⁸) ensures effectiveness and longer shelf life compared to other PSB products.
- Certified for organic farming and export-oriented plantations by NPOP.
- Works efficiently in all climates and soil types.
Benefits
- Phosphorus Availability: Increases soil phosphorus availability by 30-50%.
- Yield Enhancement: Boosts crop yield by 10-20%.
- Reduced Fertilizer Use: Reduces dependency on chemical fertilizers (D.A.P.) by 40-60 kg per hectare.
- Versatile Application: Suitable for all crops, including legumes and pulses.
pplication Instructions
Seed Treatment:
- Mix 250 ml of Katyayani Soluphos with 2-3 liters of water.
- Coat 50-60 kg of seeds evenly.
- Dry treated seeds in the shade before sowing.
Root Treatment:
- Mix 250 ml of Katyayani Soluphos with 4-5 liters of water.
- Soak seedlings for 20-30 minutes before transplanting.
Soil Treatment:
- Mix 300-400 ml of Katyayani Soluphos with 50-100 kg of soil, sand, or compost.
- Spread the mixture evenly before the final ploughing or 24 hours before sowing.
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